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Celebrating Spring Break Dinner
March 14 @ 6:00 pm – 8:00 pm
6 Course seafood meal with wine/cocktail tastings
Appetizers
Smoked Salmon
Our Specialty Spreads
Main and Sides
Choose Grouper or Chicken prepared en papillote
with zucchini and pineapple
Dessert
Pound cake with a scoop of ice cream
topped with a warm grilled pineapple sauce
$40
dinner + $10 flight of 4 wine/cocktail tasting
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