April 11 @ 6:00 pm – 8:00 pm
6 course seafood meal with wine/cocktail tastings
Appetizers
Smoked Trout
Smoked Salmon
Our specialty Spreads
Main and Sides
Choose Grilled Tuna Steak with Peach Mango Salsa
or Grilled Chicken with Peach Mango Salsa
Shrimp Jalapeno Popper
Argula and Fennell Salad
French Onion Soup with Baguette slice
Dessert
Lavender Cake with Fresh Berries