This is guaranteed to raise eyebrows at your backyard barbecue or dinner party. These tomahawks have a long bone that imparts extra flavor and more mouth watering tenderness. The bone insulates the meat, it prevents loss of moisture, and gives you a succulent bite every time. YUM!
Eating a tomahawk is a unique experience. We recommend serving this masterpiece “medium rare”. You can slice off portions for the table, or take our approach: grab the steak by the bone and channel your inner Fred Flintstone.