Chef G’s own recipe of succulent claw and lump crabmeat with her special mix of seasonings that is then rolled in panko. Four Crab Cakes are individually frozen then vacuum packaged for your convenience and are ready for pan frying on medium heat in a little olive oil. The total cooking time of this thawed product is approximately 6 minutes – until crisp. Pairs well with a large salad and a bottle of wine ordered online from Freshwater Farms. Enjoy!
This item is for local curbside pickup only; we do not offer delivery for this product.
Only 2 left in stock