Flounder (5oz. frozen fillet)

Sun-Dried Tomato Stuffed Flounder

Ingredients:

2 T. julienne-cut sun-dried tomatoes, finely chopped

2 T chopped black olives

1 C. Deli artichoke and spinach dip

2T panko bread crumbs

1 ½# flounder fillets

2 t. roasted garlic-herb seasoning

Cooking spray

Directions:

Preheat oven to 400 degrees. Combine tomatoes, olives, dip and bread crumbs. Coat fish with seasoning and spray. Place on baking sheet. Place ~ 1 T of dip mixture in middle of each fillet. Gently roll fillet around filling. Bake 15-18 minutes until fish and filling are 145 degrees (fish will be opaque and separates easily). Enjoy!

Once ordered OnLine, this item can be picked up in our Retail Store of we can deliver it directly to your car using our CurbSide Service. 

Sorry – we are not able to ship this product.