Flounder (5oz. frozen fillet)

Sun-Dried Tomato Stuffed Flounder

Ingredients:

2 T. julienne-cut sun-dried tomatoes, finely chopped

2 T chopped black olives

1 C. Deli artichoke and spinach dip

2T panko bread crumbs

1 ½# flounder fillets

2 t. roasted garlic-herb seasoning

Cooking spray

Directions:

Preheat oven to 400 degrees. Combine tomatoes, olives, dip and bread crumbs. Coat fish with seasoning and spray. Place on baking sheet. Place ~ 1 T of dip mixture in middle of each fillet. Gently roll fillet around filling. Bake 15-18 minutes until fish and filling are 145 degrees (fish will be opaque and separates easily). Enjoy!

Orders can be placed online, via phone: 937-652-3701 with a curbside pickup option, or come in and see us in the Freshwater Farms Retail Store! Sorry, this product cannot be shipped.