Barramundi Fillet (7oz)
Ocean farmed barramundi has a clean, buttery flavor and meaty texture that appeals to almost everyone. This mild, sweet and succulent fish is similar in taste to halibut. It is a healthy and environmentally friendly alternative to salmon. The boneless, skinless fillets are vacuum sealed in single serving packages for your convenience.
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Premium Dry Scallops U-10 (15 oz package)$29.40 Quick View
Premium Dry Scallops U-10 (15 oz package)
Our premium U-10 Scallops is another of our Dr. Dave Approved seafood items. There’s nothing like the taste of a beautiful Jumbo Scallop from cold waters – sweet, with a hint of the sea. These jumbo scallops are plump and meaty – and are “dry packed” (never treated with preservatives) which make for superior flavor and texture. We love them sautéed in the pan and finished with some butter and fresh garlic. These New England Scallops are U-10 (meaning there are 10 per pound and uniform in size – therefore requiring uniform cooking times). Each packages contains 6 premium Jumbo Scallops, frozen and vacuum packed.
This item is for local curbside pickup only; we do not offer delivery for this product.
Cobia (2 fillets-12oz. )$18.40 Quick View
Cobia (2 fillets-12oz. )
For many people, cooking fish at home can sometimes be daunting. With Cobia’s mild flavor and moist texture, Cobia is super simple to grill, bake or broil. Cobia is fast becoming a favorite of many chefs and home cooks as it lends itself to a wide range of cooking methods and recipes including international cuisines as it pairs well with a wide variety of flavors. Cobia is one of the best tasting and most versatile white fish available. Cobia has a fresh, clean and buttery flavor. Its broad-flaked texture and firm white flesh results in a taste that is mild and ‘not fishy’. Cobia is a Premium White Fish that is naturally high in protein and extra rich in Omega-3’s.
Cobia with Garlic White Wine Sauce
4 6-8 oz Cobia fillets
2 T Spicy brown mustard
1/4 C White Wine (suggest a Pinot Grigio)
1/2 Lemon, juiced
1/2 shallot, finely chopped
1 garlic clove, finely chopped
2 sticks butter, cold and cubed
1/2 tsp. Tarragon
Salt and Pepper to taste
Salt and pepper the Cobia fillets liberally. Place on greased baking sheet and brush each piece with mustard. Bake at 400 degrees for 20-30 minutes until fish is golden brown. The fillets should not spring back when pressed.
While fish is cooking, make the sauce by placing the lemon juice, wine, shallots and garlic in a saucepan set on high heat and cook until reduced by one-quarter. Remove from heat, wisk in cold butter. Mix until creamy then add tarragon. Add salt and pepper to taste. Serve over your warm Cobia. Enjoy!
Once ordered OnLine, this item can be picked up in our Retail Store of we can deliver it directly to your car using our CurbSide Service.
Sorry – we are not able to ship this product.
Only 2 left in stock
Lobster Mac and Cheese – This is a Heat, Eat, and Enjoy product$26.00 Quick View
Lobster Mac and Cheese – This is a Heat, Eat, and Enjoy product
We first served Lobster Mac and Cheese at a Beer, Wine, and Food Tasting Event at Freshwater Farms. It was in instant hit! We have added it to our product line due to popular demand. This Lobster Mac and Cheese is made with a blend of 4 cheeses and Maine lobster. Our Lobster Mac ‘n Cheese is packaged in a two serving, 1½ pound bowl. Simply Heat, Eat, and Enjoy!!
Order now to ensure you are able to enjoy our Lobster Mac and Cheese this weekend.
We are not able to ship this product. Please visit the farm to pick up our Lobster Mac.