Description
Our fresh Rainbow Trout are great dredged in half flour, half yellow cornmeal and a little Lowrey’s Seasoned Salt (or other seasoning) then pan fried in a little olive oil – remember to cook the meat side first and the skin side last. When cooking fish use the 1″ per 10 minutes rule – if the fish is 1″ thick – cook for 5 minutes on each side for a total cooking time of 10 minutes. If it’s 1/2″ thick – cook for 5 minutes total. Grilling or broiling with melted butter and garlic is another favorite. Here are some of our recipes you may like to try.
This item is available in our Retail Store. We are not able to ship this product.
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